SARS-COV-2 Antigen Flience Flight (kugwiritsa ntchito akatswiri)

Kufotokozera kwaifupi:

Kudula 500200 Chifanizo 25 kuyesa / bokosi
Mfundo Immunochromatophic litay Kakhalidwe Chimbudzi chakumadzulo
Kugwiritsa Ntchito Amphamvu amphamvu® SAV-2-2 Antigen Fidette Fliette imagwiritsa ntchito luso la immunoromatototraographlephy-2 Cov- Cov-2 NuccyOcapsid antigen mu fanizo la anthu akumwambo. Testis iyi imangogwiritsa ntchito kamodzi kokha ndikudziyesera nokha. Idabwezedwanso kugwiritsa ntchito kuyesaku mkati mwa masiku 5 a chisonyezo. Imathandizidwa ndi kuyeserera kwamankhwala.


Tsatanetsatane wazogulitsa

Matamba a malonda

Kugwiritsa Ntchito
Chiyeso champhamvu champhamvu champhamvu ana oyamba asanu mwa zizindikiro. Malingaliro amagwiritsidwa ntchito ngati thandizo pakuzindikira Covid-19. Imapangidwa kuti igwiritsidwe ntchito chifukwa cha matenda a matenda ndi othandizira kuzindikira komanso anthu a asymptotic.
Chiyambi
The New Coronavis ndi a ntun. Covid-19 ndi matenda opatsirana pachimake. Anthu nthawi zambiri amabwera. Pakadali pano, odwala omwe ali ndi matenda a Coronavirus ndiye gwero lalikulu la matenda; Anthu omwe ali ndi kachilombo ali ndi kachilombo kali ndi kachilombo kali ndi vuto lopatsirana. Kutengera kufufuza komwe kulipo pa nkhani ya epidemogical, nthawi ya makulitsidwe ndi masiku 1 mpaka 14, makamaka masiku atatu mpaka 7. Ziwonetsero zazikulu zimaphatikizapo kutentha thupi, kutopa komanso chifuwa chowuma. Kugontha kwa mphuno, mphuno zowotchera, zilonda zapakhosi, myalgia ndi kutsegula m'mimba kumapezeka milandu.
Maganizo

Makina amphamvu amphamvu® cov-2 antigen mayeso a sammunoromatographic. Ma antibodies ophatikizidwa (mochedwax-AB) ofanana ndi SARS-Cov-2 ndi owuma kumapeto kwa nitrocellulose chingwe cha membrane. Ma antibodies a SAV-COV-2 ndi chomangira pamalo oyeserera (T) ndi Biotin-BSA akugwirizana ndi malo owongolera (c). Ngati mulipo pa zitsanzo, a Arrs-2 a Antigens amamanga ndi ma antibodies omwe amapanga tinthu tating'onoting'ono. Tinthu toyambitsa timenefe tipitilize kusamuka m'mphepete mpaka kuyesa (T) komwe amagwidwa ndi SARS-Cov-2 antibe on amapanga mzere wofiira. Ngati palibe ma Antigens 2 a Antigens, palibe mzere wofiira womwe umapangidwa mu mayeso oyeserera (T). Streptidiidin conjugate ipitiliza kusamukira nokha mpaka itagwidwa pamalo owongolera (c) ndi Biotin-BSA yophatikizika mu mzere wamtambo, zomwe zikuwonetsa kuvomerezeka kwa mayeso.

Zigawo zikuluzikulu
25 Wosindikizidwa Thumba la Toul Coult DCADE
Chipangizo chilichonse chimakhala ndi chingwe chokhala ndi conjuled
ndipo zobwererera zobwezeretsanso zofananira
zigawo.
25 BUTTORTORTETED TURES NDI CHIYANI
Disirime Buffer
0.1 m phosphate yolumikizidwa saline (PBS) ndi 0.02%
sodium azide.
25 mapaketi a swab
Kutolera mwachidule.
1
Ikani ndodo yolumikizira ndi machubu.
1 Phukusi
Kulangizidwa.
Zigawo zikuluzikulu
Ikanthawi
Kugwiritsa ntchito nthawi.
Zida zilizonse zofunika kuchita
KUSAMALITSA
• Kityi ili chifukwa cha matenda a Vitro ogwiritsa ntchito okha.
• Kityi ndi yamankhwala ogwiritsa ntchito mankhwala okha.
Werengani malangizo mosamala musanayesere mayeso.
• Izi sizili ndi zida zilizonse zamunthu.
• Musagwiritse ntchito zomwe zili mu Tot tsiku lotha ntchito.
• Sanjani zonena zonse zomwe zingakhale zovuta.
Tsatirani njira yokhazikika ya lab ndi malangizo a biosft a bioshel ogwirira ntchito ndikutaya zinthu zomwe zingachitike. Mfundo yomwe ingalowezi ndi yokwanira, imayimitsa zigawenga zokha pambuyo podzibwereketsa pa 121 ℃ kwa mphindi 20. Kapenanso, amatha kuthandizidwa ndi 0,5% sodium hypochlorite maola anayi asanatayidwe.
• Osamatsuka pakamwa ndikusuta fodya kapena kudya kwinaku.
• Valani magolovesi mu njira yonse.
• Ndikofunika kugwiritsa ntchito chida cha Statume cha Bio kuti mudziwe shars-cov-2 antigen (mphaka # 500210) kuteteza opareshoni ndi malo.
Kusunga ndi kukhazikika
Zovala zosindikizidwa mu Kit zitha kusungidwa pakati pa 2-30 ℃ ℃ Nthawi yayitali ya alumali monga tasonyezera pa thumba.
Kutolera mwachidule ndi kusungidwa
Mphungu wa Mphungu:
• Ikani swab imodzi m'mphuno imodzi ya wodwalayo. Mfundo ya Swab iyenera kuyikidwa mpaka 2.5 masentimita (1 inchi) kuchokera m'mphepete mwa mphuno. Pindani swab maulendo 5 motsatira mucosa mkati mwa mphuno kuti muwonetsetse kuti onse a ntchofu ndi maselo amasonkhanitsidwa.
• Gwiritsani ntchito swab yomweyo, bwerezani njirayi pamphuno inayo kuonetsetsa kuti samme yokwanira imasonkhanitsidwa kuchokera kumiyeso yonse iwiri.
Gwiritsani ntchito swab yomwe idapereka mu Kit, njira zina zosintha zitha kusokoneza mayesero oyeserera, kugwiritsa ntchito kuyenera kutsimikizira swab yawo musanagwiritse ntchito. Ndikulimbikitsidwa kuti matchulidwe amakonzedwa posachedwa pambuyo posonkhanitsa. Zofanana zitha kuchitika munthawi mpaka ola limodzi kutentha kwa firiji (15 ° C mpaka 30 ° C) asanafikire (2 ° C P) asanakonzekere.
Machitidwe
Bweretsani zida zoyesera, zonena, buffer ndi / kapena zowongolera kutentha (15-30 ° C) musanagwiritse ntchito.
• Kwa buffer yodzaza ndi kamodzi, chotsani chisindikizo m'manja mwa chofufumitsa.
• Ikani schonen swab mu chubu. Fungani mwamphamvu yankho pozungulira swab mwamphamvu kumbali ya chubu pafupifupi 15 (pomwe kumamizidwa). Zotsatira zabwino zimapezeka pomwe fanizoli likusakanizidwa mwamphamvu mu yankho.
• Lolani swab kuti zilowerere mu buffer yoyambira mphindi imodzi isanachitike
• Finyani madzi ambiri momwe mungathere kuchokera ku swab poyang'ana mbali ya chubu yosinthika ngati swab limachotsedwa. Osachepera 1/2 mwa zitsanzo zothetsera buffer ziyenera kukhalabe mu chubu chosamukira ku capillary chokwanira kuti chichitike. Ikani chipewacho pa chubu chotuluka.
Kutaya swab mu chidebe choyenera cha bioharkous.
• Phimbani chipewa.
• Sakanizani yankho ndi kufinya chinthucho mwamphamvu kumbali ya chubu cha chubu katatu
(pomwe omizidwa). Zotsatira zabwino zimapezeka pomwe chithunzicho chimasakanikirana. Lolani fanizolo kuti lilowerere mu buffer wocheperako mphindi imodzi isanachitike.
• Zosintha zomwe zimachotsedwa zimatha kusunga kutentha kwa mphindi 30 popanda kukhudza chifukwa cha mayeso.
• Chotsani chipangizo choyeserera kuchokera ku thumba lake losindikizidwa, ndikuyika pa oyera pamtunda. Lembani chipangizocho ndi chizindikiritso kapena chowongolera. Kuti mupeze zotsatira zabwino, gulu liyenera kuchitidwa mkati mwa mphindi 30.
Onjezani madontho atatu (pafupifupi 100 μl) ya zitsanzo zosinthidwa kuchokera ku chubu cha pochotsa mbali yozungulira pa chipangizo choyesera.
• Pewani kutchera ma thovu a mpweya mu chimbudzi (s), ndipo musaponyere yankho lililonse pazenera. Mayeso akayamba kugwira ntchito, mudzaona mtunduwo ukusunthira kudutsa nembanemba.
• Yembekezerani gulu lazithunzi kuti muoneke. Zotsatira zake ziyenera kuwerengedwa ndi zowoneka pa mphindi 15. Osatanthauzira zotsatira pambuyo 30 mphindi.
Chotsani zogwiritsidwa ntchito pochotsa machubu ndi zida zoyeserera mu chidebe choyenera cha bioharkous.

  • M'mbuyomu:
  • Ena:

  • Lembani uthenga wanu pano ndikutumiza kwa ife