KUSAMALITSA
• Kityi ili chifukwa cha matenda a Vitro ogwiritsa ntchito okha.
• Kityi ndi yamankhwala ogwiritsa ntchito mankhwala okha.
Werengani malangizo mosamala musanayesere mayeso.
• Izi sizili ndi zida zilizonse zamunthu.
• Musagwiritse ntchito zomwe zili mu Tot tsiku lotha ntchito.
• Sanjani zonena zonse zomwe zingakhale zovuta.
Tsatirani njira yokhazikika ya lab ndi malangizo a biosft a bioshel ogwirira ntchito ndikutaya zinthu zomwe zingachitike. Mfundo yomwe ingalowezi ndi yokwanira, imayimitsa zigawenga zokha pambuyo podzibwereketsa pa 121 ℃ kwa mphindi 20. Kapenanso, amatha kuthandizidwa ndi 0,5% sodium hypochlorite maola anayi asanatayidwe.
• Osamatsuka pakamwa ndikusuta fodya kapena kudya kwinaku.
• Valani magolovesi mu njira yonse.
• Ndikofunika kugwiritsa ntchito chida cha Statume cha Bio kuti mudziwe shars-cov-2 antigen (mphaka # 500210) kuteteza opareshoni ndi malo.
Kusunga ndi kukhazikika
Zovala zosindikizidwa mu Kit zitha kusungidwa pakati pa 2-30 ℃ ℃ Nthawi yayitali ya alumali monga tasonyezera pa thumba.
Kutolera mwachidule ndi kusungidwa
Mphungu wa Mphungu:
• Ikani swab imodzi m'mphuno imodzi ya wodwalayo. Mfundo ya Swab iyenera kuyikidwa mpaka 2.5 masentimita (1 inchi) kuchokera m'mphepete mwa mphuno. Pindani swab maulendo 5 motsatira mucosa mkati mwa mphuno kuti muwonetsetse kuti onse a ntchofu ndi maselo amasonkhanitsidwa.
• Gwiritsani ntchito swab yomweyo, bwerezani njirayi pamphuno inayo kuonetsetsa kuti samme yokwanira imasonkhanitsidwa kuchokera kumiyeso yonse iwiri.
Gwiritsani ntchito swab yomwe idapereka mu Kit, njira zina zosintha zitha kusokoneza mayesero oyeserera, kugwiritsa ntchito kuyenera kutsimikizira swab yawo musanagwiritse ntchito. Ndikulimbikitsidwa kuti matchulidwe amakonzedwa posachedwa pambuyo posonkhanitsa. Zofanana zitha kuchitika munthawi mpaka ola limodzi kutentha kwa firiji (15 ° C mpaka 30 ° C) asanafikire (2 ° C P) asanakonzekere.
Machitidwe
Bweretsani zida zoyesera, zonena, buffer ndi / kapena zowongolera kutentha (15-30 ° C) musanagwiritse ntchito.
• Kwa buffer yodzaza ndi kamodzi, chotsani chisindikizo m'manja mwa chofufumitsa.
• Ikani schonen swab mu chubu. Fungani mwamphamvu yankho pozungulira swab mwamphamvu kumbali ya chubu pafupifupi 15 (pomwe kumamizidwa). Zotsatira zabwino zimapezeka pomwe fanizoli likusakanizidwa mwamphamvu mu yankho.
• Lolani swab kuti zilowerere mu buffer yoyambira mphindi imodzi isanachitike
• Finyani madzi ambiri momwe mungathere kuchokera ku swab poyang'ana mbali ya chubu yosinthika ngati swab limachotsedwa. Osachepera 1/2 mwa zitsanzo zothetsera buffer ziyenera kukhalabe mu chubu chosamukira ku capillary chokwanira kuti chichitike. Ikani chipewacho pa chubu chotuluka.
Kutaya swab mu chidebe choyenera cha bioharkous.
• Phimbani chipewa.
• Sakanizani yankho ndi kufinya chinthucho mwamphamvu kumbali ya chubu cha chubu katatu
(pomwe omizidwa). Zotsatira zabwino zimapezeka pomwe chithunzicho chimasakanikirana. Lolani fanizolo kuti lilowerere mu buffer wocheperako mphindi imodzi isanachitike.
• Zosintha zomwe zimachotsedwa zimatha kusunga kutentha kwa mphindi 30 popanda kukhudza chifukwa cha mayeso.
• Chotsani chipangizo choyeserera kuchokera ku thumba lake losindikizidwa, ndikuyika pa oyera pamtunda. Lembani chipangizocho ndi chizindikiritso kapena chowongolera. Kuti mupeze zotsatira zabwino, gulu liyenera kuchitidwa mkati mwa mphindi 30.
Onjezani madontho atatu (pafupifupi 100 μl) ya zitsanzo zosinthidwa kuchokera ku chubu cha pochotsa mbali yozungulira pa chipangizo choyesera.
• Pewani kutchera ma thovu a mpweya mu chimbudzi (s), ndipo musaponyere yankho lililonse pazenera. Mayeso akayamba kugwira ntchito, mudzaona mtunduwo ukusunthira kudutsa nembanemba.
• Yembekezerani gulu lazithunzi kuti muoneke. Zotsatira zake ziyenera kuwerengedwa ndi zowoneka pa mphindi 15. Osatanthauzira zotsatira pambuyo 30 mphindi.
Chotsani zogwiritsidwa ntchito pochotsa machubu ndi zida zoyeserera mu chidebe choyenera cha bioharkous.